Anthony Flowers Email & Phone Number
Director of Culinary at The Ternary @ Accor
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Anthony Flowers Location
- Sydney, NSW, AU
Anthony Flowers Work
- Director of Culinary at The Ternary @ (October 2014 - Present)
- Executive Chef @ The Mean Fiddler (July 2012 - October 2013)
- Executive Chef @ Stacks Taverna (June 2011 - March 2012)
- General Manager @ Ad Lib Bistro Pymble / Double Bay & Berowra Waters Inn (April 2010 - June 2011)
- General Manager and Executive Chef @ Forty One Restaurant (September 2002 - April 2010)
- Corporate Chef and Executive Chef Stamford Plaza Double Bay @ (April 2001 - May 2002)
- Executive Chef Stamford Plaza Sydney (Opening) @ (July 1999 - June 2001)
- Executive Sous Chef at The Sydney Hilton @ (April 1998 - July 1999)
- Executive Sous Chef @ Hotel Nikkon Darling Harbour (January 1995 - January 1998)
Anthony Flowers Skills
- Cuisine
- Food Industry
- Customer Experience
- Restaurant Management
- Restaurants
- Food & Beverage
- Hospitality
- Food
- Menu Development
- Hospitality Management
- Hospitality Industry
- Hotels
- Food Safety
- Catering
- Food and Beverage
Anthony Flowers Summary
- Anthony Flowers, based in Sydney, NSW, AU, is currently a Director of Culinary at The Ternary at Accor. Anthony Flowers brings experience from previous roles at The Mean Fiddler, Stacks Taverna, Ad Lib Bistro Pymble / Double Bay & Berowra Waters Inn and Forty One Restaurant. With a robust skill set that includes Cuisine, Food Industry, Customer Experience, Restaurant Management, Restaurants and more.
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