2004 -2008 Director of In Room Dining and Banquets - Area General Manager - Hotel Food and Beverage Director @
2002 -2004 Restaurant Manager @
Anthony Ferrari Education
New York Institute of Technology
AOS (Culinary Arts, Hospitality Management)
1994-1996
Anthony Ferrari Skills
Culinary Education
Coaching & Mentoring
Foodservice Design
Business Intelligence (BI)
Real Estate Development
Key Accounts
External Clients
Coordination Skills
Client Analysis
Communication
Restaurants
Food & Beverage
Hospitality
Food
Menu Development
Hotels
Culinary Skills
Budgets
Wine
Restaurant Management
P&L
Project Management
Hospitality Management
Hospitality Consulting
Operational Excellence
Commercial Kitchen Design
Hiring
Purchasing
Management
Forecasting
Customer Service
Resorts
Fine Dining
Food Safety
Construction Management
Financial Analysis
Operating Systems
Culinary Management
Cost Control
Income Statement
Chef
Pre-opening
Profit
Training
Micros
Inventory Management
Team Building
Leadership
Payroll
Sanitation
Hotel Management
Customer Satisfaction
Design
P&L Management
Food and Beverage
Food Service
Recipes
Cooking
Microsoft Excel
Cuisine
Sales
Strategy
Pre Opening
Public Speaking
Catering
Anthony Ferrari Summary
Anthony Ferrari, based in Amherst, MA, US, is currently a Chef Instructor at South Hadley High School. Anthony Ferrari brings experience from previous roles at Ferrari Hospitality, TriMark USA, RealFood and Sam Tell Companies. Anthony Ferrari holds a 1994 - 1996 AOS in Culinary Arts, Hospitality Management @ New York Institute of Technology. With a robust skill set that includes Culinary Education, Coaching & Mentoring, Foodservice Design, Business Intelligence (BI), Real Estate Development and more. Anthony Ferrari has 1 emails and 2 mobile phone numbers on RocketReach.
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