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Anthony Falcon Location
Pittsburgh, PA, US
Anthony Falcon Work
Chief @ (October 2012 - Present)
Consulting Chef @ (February 2013 - July 2021)
Director of Food and Beverage @ (May 2011 - July 2012)
Executive Chef @ (August 2005 - June 2011)
Assistant Executive Chef @ Ballys Hotel, Caesars Entertainment (April 2004 - May 2005)
Specialty Room Chef @ Caesars Entertainment (February 2003 - April 2004)
Executive Chef @ Cascata, Caesars Entertainment (February 2001 - February 2003)
Executive Sous Chef @ Eiffel Tower Restaurant (4 Stars) (July 1999 - February 2001)
Anthony Falcon Education
Pennsylvania Institute of Culinary Arts
Associate (Culinary)
1992-1994
Anthony Falcon Skills
Menu Development
Culinary Skills
Banquets
Restaurants
Cooking
Food
Hotels
Food Preparation
Wine Tasting
Fine Dining
Chef
Cuisine
Restaurant Management
Catering
Recipes
Food Service
Gourmet
Sanitation
Hospitality Management
Food Quality
Event Planning
Pastry
Food and Beverage
Food Safety
Sauces
Mediterranean
Pre Opening Experience
Italian cuisine
Seafood
Labor Control
Dinners
Pre Opening
Event Management
New Restaurant Openings
Income Statement
Food Cost Management
Recipe Testing
Wine
Menu Costing
Culinary Management
Menu Engineering
Hospitality Industry
Anthony Falcon Summary
Anthony Falcon, based in Pittsburgh, PA, US, is currently a Chief at Gaucho Parrilla Argentina. Anthony Falcon brings experience from previous roles at Gaucho Parrilla Argentina, Southpointe Golf Club and Ballys Hotel, Caesars Entertainment. Anthony Falcon holds a 1992 - 1994 Associate in Culinary @ Pennsylvania Institute of Culinary Arts. With a robust skill set that includes Menu Development, Culinary Skills, Banquets, Restaurants, Cooking and more. Anthony Falcon has 3 emails and 3 mobile phone numbers on RocketReach.
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