Anthony Dionne's Location
Sydney, NSW, AU
Anthony Dionne's Work
- Founder @ Gluten Free Pasta Di Casa
- Area Sales Manager @ Andrews Meat Industries
- Head Chef @ The Scary Canary
- Head Chef @ Town Hall
- Sous Chef @ The East Village Hotel
- Property Services Consultant @ LJ Hooker
- Chef @ Hopstotch Cafe
- Chef @ Pendolino
- Apprentice @ Bondi Icebergs
Anthony Dionne's Education
- Ryde Tafe
Certificate 3 Commercial Cookery (Commercial Cookery)
2009 - 2011 - Trinity Grammar2002 - 2008
Anthony Dionne's Summary
Anthony Dionne, based in Sydney, NSW, AU, is currently a Founder at Gluten Free Pasta Di Casa, bringing experience from previous roles at Andrews Meat Industries, The Scary Canary, Town Hall and East Village Hotel. Anthony Dionne holds a 2009 - 2011 Certificate 3 Commercial Cookery in Commercial Cookery @ Ryde Tafe.
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Anthony Dionne
Analyste Principal d'Affaires at National Bank of Canada
Saint-Jean-sur-Richelieu, QC, CA21
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