Anthony Cocchi's Location

New York, New York, United States

Anthony Cocchi's Work

Anthony Cocchi's Education

  • Montclair State University

    Bachelors (Nutrition, Food Science)

    2015 - 2017
  • William Paterson University

    Bachelor of Arts (Communication, Film)

    2013

Anthony Cocchi's Skills

  • Flavor Chemistry
  • Food Science
  • Laboratory Skills
  • Analytical Sciences
  • Sensory Evaluation
  • Compounding
  • Chemistry
  • Alcoholic Beverages
  • Soft Drinks
  • Spices

Anthony Cocchi's Summary

Anthony Cocchi, based in New York, New York, United States, is currently a Quality Control Supervisor at Mincing Overseas Spice Company, bringing experience from previous roles at Mincing Overseas Spice Company, Veggieland and Symrise. Anthony Cocchi holds a 2015 - 2017 Bachelors in Nutrition, Food Science @ Montclair State University. With a robust skill set that includes Flavor Chemistry, Food Science, Laboratory Skills, Analytical Sciences, Sensory Evaluation and more, Anthony Cocchi contributes valuable insights to the industry. Anthony Cocchi has 2 emails on RocketReach.
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