Group Vice President of Food and Beverage and Innovation @ (December 2025 - June 2026)
Managing Director @ (August 2024 - December 2025)
Vice President Food and Beverage @ (April 2022 - August 2024)
National Corporate Director of Food and Beverage and Operations and Development @ (November 2019 - April 2022)
General Manager @ (December 2017 - November 2019)
Director of Operations @ (September 2016 - December 2017)
Hotel Manager and Destination Ambassador @ (March 2015 - September 2016)
Restaurant and Bars Director @ (July 2014 - March 2015)
Food and Beverage Manager - Sustainability Champion @ (January 2012 - July 2014)
Director of Banquets Operations and Conference Services @ (April 2009 - January 2011)
Banquets and Events Manager @ (January 2008 - April 2009)
Outlets Manager @ (July 2005 - January 2008)
Audit and Trainer @ HotelRest Co. (January 2011 - January 2012)
Anthony Clement Education
Vatel France
Master's degree (International Hotel Management)
Lycée Le Castel
BEP-CAP-BAC-BTS (Restaurant, Culinary, and Catering Management/Manager)
Anthony Clement Skills
Tourism
Yield Management
Food Service
Front Office
Food and Beverage
Catering
Revenue Analysis
Banquet Operations
Hospitality Management
Hotels
Pre Opening
Hospitality
Rooms Division
Hsi
Resorts
Restaurants
Hotel Management
Banquets
Coaching
French
Micros
Spanish Speaking
Hospitality Industry
Anthony Clement Summary
Anthony Clement, based in Canada, is currently a Strategic Advisory|Executive Search|Asset Management|Transition Leadership|Quality Assurance at Indépendant. Anthony Clement brings experience from previous roles at Indépendant, Germain Hôtels, The Chedi Luštica Bay and Atlantis Bahamas. Anthony Clement holds a Master's degree in International Hotel Management @ Vatel France. With a robust skill set that includes Tourism, Yield Management, Food Service, Front Office, Food and Beverage and more. Anthony Clement has 1 emails and 1 mobile phone numbers on RocketReach.
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