Anthony Castro Email & Phone Number
Executive Chef @ Aimbridge Hospitality
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Anthony Castro Location
- Orlando, FL, US
Anthony Castro Work
- Executive Chef @ (October 2023 - Present)
- Executive Chef and owner @ Chef Anthony’s Table (June 2021 - Present)
- Executive Sous Chef @ (June 2023 - November 2023)
- Senior Banquet Chef @ (February 2022 - June 2023)
- Excecutive Chef @ (June 2019 - July 2021)
- Executive Chef @ Seafair Miami (January 2018 - December 2019)
- Executive Banquet Chef @ (December 2013 - June 2017)
- Executive Chef and Beverage Director @ http://www.providentresorts.com/blue-hotel/ (January 2014 - December 2015)
- Executive Chef @ (January 2010 - November 2013)
- Chef De Cuisine @ (March 2005 - November 2010)
- Specialty Chef @ (January 2005 - January 2009)
- Executive Chef @ (February 1998 - January 2005)
- Executive Sous Chef @ (March 2000 - January 2002)
- Sous Chef @ (January 1999 - January 2000)
- Chef de Partie @ (January 1996 - January 1999)
- Sous Chef @ (January 1995 - May 1998)
- Chef de Partie @ (February 1994 - June 1996)
- Chef De Partie @ (February 1990 - May 1994)
Anthony Castro Education
- Edinburgh College of Art
Culinary Arts (Culinary Arts/Chef Training)
1997-1999 - Edinburgh Castle, Liverpool
Apprentice (Culinay Arts)
1996-1998 - Perpetual Help College of Rizal
Bachelor's Degree (Hotel & Restaurant Management)
1987-1991
Anthony Castro Skills
- Advertising
- A++
- Financial Analysis
- Business Analysis
- Hiring
- Management Style
- Financial Goals
- Luxury
- Culinary Arts
- Adobe Photoshop
- Large Events
- Sauces
- Food Cost Management
- Gourmet
- Food Science
- Time Management
- Quality Control
- Food Safety
- Food Industry
- Food Safety Management System
- Culinary Education
- Fine Dining
- Menu Engineering
- Cost Control
- Food Cost Analysis
- Culinary Management
- Pure Talent
- Cuisine
- Menu Development
- Recipes
- Banquets
- Restaurants
- Sanitation
- Food
- Hygiene
- Food Quality
- Chef
- Food Processing
- Budgets
- Food Preparation
- Food & Beverage
- Culinary Skills
- Catering
- Customer Satisfaction
- Employee Training
- HACCP
- Menu Costing
- Product Development
- Resorts
- Hospitality Industry
- Restaurant Management
- Banquet Operations
- Budgeting
- Recipe Development
- Hazard Analysis and Critical Control Points (HACCP)
- Renaissance
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Anthony Castro Summary
- Anthony Castro, based in Orlando, FL, US, is currently a Executive Chef at Aimbridge Hospitality. Anthony Castro brings experience from previous roles at Chef Anthony’s Table, Caribe Royale Orlando, Biltmore Hotel and HMSHost International. Anthony Castro holds a 1997 - 1999 Culinary Arts in Culinary Arts/Chef Training @ Edinburgh College of Art. With a robust skill set that includes Advertising, A++, Financial Analysis, Business Analysis, Hiring and more. Anthony Castro has 2 emails and 7 mobile phone numbers on RocketReach.
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Dallas, TX, US
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Wheaton, IL, US
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San Diego, CA, US
Gerard Hegner
SVP Project Development
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Drew Leavitt
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Greg Moundas
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Craig Smith
Chief Executive Officer
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