Anthony Castro Email & Phone Number
Executive Chef @ Aimbridge Hospitality
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Anthony Castro Location
- Orlando, FL, US
Anthony Castro Work
- 2023 -now Executive Chef @
- 2021 -now Executive Chef and owner @ Chef Anthony’s Table
- 2023 -2023 Executive Sous Chef @
- 2022 -2023 Senior Banquet Chef @
- 2019 -2021 Excecutive Chef @
- 2018 -2019 Executive Chef @ Seafair Miami
- 2013 -2017 Executive Banquet Chef @
- 2014 -2015 Executive Chef and Beverage Director @ http://www.providentresorts.com/blue-hotel/
- 2010 -2013 Executive Chef @
- 2005 -2010 Chef De Cuisine @
- 2005 -2009 Specialty Chef @
- 1998 -2005 Executive Chef @
- 2000 -2002 Executive Sous Chef @
- 1999 -2000 Sous Chef @
- 1996 -1999 Chef de Partie @
- 1995 -1998 Sous Chef @
- 1994 -1996 Chef de Partie @
- 1990 -1994 Chef De Partie @
Anthony Castro Education
- Edinburgh College of Art
Culinary Arts (Culinary Arts/Chef Training)
1997-1999 - Edinburgh Castle, Liverpool
Apprentice (Culinay Arts)
1996-1998 - Perpetual Help College of Rizal
Bachelor's Degree (Hotel & Restaurant Management)
1987-1991
Anthony Castro Skills
- Advertising
- A++
- Financial Analysis
- Business Analysis
- Hiring
- Management Style
- Financial Goals
- Luxury
- Culinary Arts
- Adobe Photoshop
- Large Events
- Sauces
- Food Cost Management
- Gourmet
- Food Science
- Time Management
- Quality Control
- Food Safety
- Food Industry
- Food Safety Management System
- Culinary Education
- Fine Dining
- Menu Engineering
- Cost Control
- Food Cost Analysis
- Culinary Management
- Pure Talent
- Cuisine
- Menu Development
- Recipes
- Banquets
- Restaurants
- Sanitation
- Food
- Hygiene
- Food Quality
- Chef
- Food Processing
- Budgets
- Food Preparation
- Food & Beverage
- Culinary Skills
- Catering
- Customer Satisfaction
- Employee Training
- HACCP
- Menu Costing
- Product Development
- Resorts
- Hospitality Industry
- Restaurant Management
- Banquet Operations
- Budgeting
- Recipe Development
- Hazard Analysis and Critical Control Points (HACCP)
- Renaissance
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Anthony Castro Summary
- Anthony Castro, based in Orlando, FL, US, is currently a Executive Chef at Aimbridge Hospitality. Anthony Castro brings experience from previous roles at Chef Anthony’s Table, Caribe Royale Orlando, Biltmore Hotel and HMSHost International. Anthony Castro holds a 1997 - 1999 Culinary Arts in Culinary Arts/Chef Training @ Edinburgh College of Art. With a robust skill set that includes Advertising, A++, Financial Analysis, Business Analysis, Hiring and more. Anthony Castro has 2 emails and 7 mobile phone numbers on RocketReach.
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Greg Moundas
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