Anthony Caratozzolo's Location
Las Vegas, NV, US
Anthony Caratozzolo's Work
- Vice President of Hospitality @ Borgata Hotel Casino & Spa
- Vice President Hospitality @ MGM National Harbor
- Vice President of Hospitality @ MGM Springfield
- Vice President Food Beverage @ MGM Springfield
- Executive Director Food and Beverage @ MGM Resorts International
- Vice President Food and Beverage @ MGM Resorts International
- Director of Food and Beverage @ Beau Rivage Resort & Casino
- Assistant Director of Food and Beverage @ Beau Rivage Resort & Casino
- Executive Sous Chef @ Beau Rivage Resort & Casino
- Chef BR Prime @ Beau Rivage Resort & Casino
Anthony Caratozzolo's Education
- Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1997 - 1999 - Mynderse Academy
High School
1993 - 1996
Anthony Caratozzolo's Skills
- Microsoft Word
- Food & Beverage
- Event Management
- Customer Service
- Hospitality Management
- Menu Development
- Menu Engineering
- Menu Costing
- Microsoft Excel
- Microsoft Office
Anthony Caratozzolo's Summary
Anthony Caratozzolo, based in Las Vegas, NV, US, is currently a Vice President of Hospitality at Borgata Hotel Casino & Spa, bringing experience from previous roles at MGM National Harbor, MGM Springfield and MGM Resorts International. Anthony Caratozzolo holds a 1997 - 1999 Associate's Degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Microsoft Word, Food & Beverage, Event Management, Customer Service, Hospitality Management and more, Anthony Caratozzolo contributes valuable insights to the industry. Anthony Caratozzolo has 2 emails and 1 mobile phone number on RocketReach.
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