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Anthony Burdo Location
Atlanta, GA, US
Anthony Burdo Work
Hotel Executive Chef @ (October 2025 - Present)
Task Force Executive Chef @ (May 2025 - September 2025)
Hotel Executive Chef @ (April 2021 - April 2025)
Resort Executive Chef @ Fort Lauderdale Marriott Pompano Beach Resort & Spa (January 2021 - April 2021)
Resort Executive Chef @ The Westin Savannah Harbor Golf Resort & Spa (November 2017 - January 2021)
Resort Executive Sous Chef @ (January 2015 - November 2017)
Executive Sous Chef @ Orlando Airport Marriott Lakeside (April 2014 - December 2014)
Senior Sous Chef-Siro Urban Italian Kitchen @ Orlando World Center Marriott (February 2009 - April 2014)
Specialty Restaurant Chef-Hawk's Landing @ Orlando World Center Marriott (October 2004 - November 2009)
Assitant Sous Chef @ Orlando World Center Marriott (November 2001 - April 2004)
Manager Development Training Program @ (August 2001 - October 2001)
Anthony Burdo Education
Johnson & Wales University
AAS (BS, Restaurant, Culinary, and Catering Management/Manager)
Anthony Burdo Summary
Anthony Burdo, based in Atlanta, GA, US, is currently a Hotel Executive Chef at Le Méridien Atlanta Perimeter. Anthony Burdo brings experience from previous roles at CARVER, Omni Hotels & Resorts, Fort Lauderdale Marriott Pompano Beach Resort & Spa and The Westin Savannah Harbor Golf Resort & Spa. Anthony Burdo holds a AAS in BS, Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. Anthony Burdo has 1 mobile phone numbers on RocketReach.
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