International Culinary Arts and Sciences Institute
Culinary Arts Degree (International Culinary Arts)
2010-2012
John Carroll University
(Education)
Anthony Buccilli Skills
Culinary Education
Cooking
Restaurant Management
Sanitation
ServSafe
HACCP
Restaurants
Gourmet
Recipe Testing
Menu Costing
Fine Dining
Food
Food Cost Management
Food Quality
Recipes
Food and Beverage
Culinary Skills
Inventory Management
Sauces
Team Building
Food Safety
Food Preparation
Cuisine
Event Management
Hospitality
Strategic Planning
Chef
Banquets
Catering
Customer Service
Menu Development
Food Service
Seafood
Serve Safe Certified
Culinary Management
Banquet Operations
Anthony Buccilli Summary
Anthony Buccilli, based in Cleveland, OH, US, is currently a Director of Dining Services, II at Compass Group USA. Anthony Buccilli brings experience from previous roles at Guckenheimer, Chagrin Valley Country Club, Paladar Latin Kitchen & Rum Bar and Spectators Sports Bar & Grille. Anthony Buccilli holds a 2010 - 2012 Culinary Arts Degree in International Culinary Arts @ International Culinary Arts and Sciences Institute. With a robust skill set that includes Culinary Education, Cooking, Restaurant Management, Sanitation, ServSafe and more. Anthony Buccilli has 3 emails and 3 mobile phone numbers on RocketReach.
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