2000 -
2004 Executive Chef and Managing Partner @ Virago
Anthony Bates Education
Belmont University
Bachelor of Business Administration (BBA) (Business Administration, Management and Operations)
2009
-
2013
Art Institute of Atlanta
Associate of Arts (AA) (Culinary Arts and Related Services)
1995
-
1997
Anthony Bates Skills
Team Building
Budget Process
Labor Management
Culinary Skills
Culinary Management
Inventory Management
Labor Control
Food Service
Fine Dining
Catering
Food Safety
Recipes
Restaurants
Sanitation
Hospitality
HACCP
Income Statement
Menu Costing
Gourmet
Menu Engineering
Supply Management
Menu Development
Restaurant Management
Anthony Bates Summary
Anthony Bates, based in Nashville, TN, US, is currently a Campus Chef at Sodexo. Anthony Bates brings experience from previous roles at Sodexo and DinnerBox. Anthony Bates holds a 2009 - 2013 Bachelor of Business Administration (BBA) in Business Administration, Management and Operations @ Belmont University. With a robust skill set that includes Team Building, Budget Process, Labor Management, Culinary Skills, Culinary Management and more. Anthony Bates has 3 emails and 3 mobile phone numbers on RocketReach.
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