Anthony Baratta Email & Phone Number

Anthony Baratta, based in New York, United States, is currently a Executive Chef at Patsy's Pizzeria, bringing experience from previous roles at The Water Stone Grille, Bishops and Barons, Franklyn Steak House Italian Rest. and Petit Abille. Anthony Baratta holds a 1996 - 1998 Associate's degree in Food Technology and Processing @ Culinary Institute of America. With a robust skill set that includes Customer Experience, Food Quality, Public Speaking, Customer Satisfaction, Food Safety and more, Anthony Baratta contributes valuable insights to the industry. Anthony Baratta has 1 email on RocketReach.