Anthony Baker's Location
Jersey City, NJ, US
Anthony Baker's Work
- Food and Beverage Manager @ Mandarin Oriental Hotel Group
- Cocktail Research and Development Manager @ Momentum Mixology
- Cocktail Professor @ Cozymeal, Inc.
- Cocktail Consultant @ Wayla Thai Cuisine
- Cocktail Instructor @ Liquor Lab
- School Manager @ European Bartender School
- Cocktail Consultant @ Kang Ho Dong Baekjeong Korean BBQ
- Drinks Tournant and Mixologist @ The Aviary NYC
- Bartender @ The Grill Room
- Bartender @ RedFarm Chinese Cuisine - Broadway
Anthony Baker's Education
- Saint Peter's University
Bachelor of Science (Economics, Finance)
2007 - 2009 - European Bartender School
Certificate of Completion (Bartending & Mixology)
Anthony Baker's Skills
- Leadership
- Detail Orientation
- Social Media
- Independent Thinker
- Group Presentations
- Microsoft PowerPoint
- Team Leadership
- Layout
- Strategic Planning
- Operational Efficiency
Anthony Baker's Summary
Anthony Baker, based in Jersey City, NJ, US, is currently a Food and Beverage Manager at Mandarin Oriental Hotel Group, bringing experience from previous roles at Momentum Mixology, Cozymeal, Inc., Wayla Thai Cuisine and Liquor Lab. Anthony Baker holds a 2007 - 2009 Bachelor of Science in Economics, Finance @ Saint Peter's University. With a robust skill set that includes Leadership, Detail Orientation, Social Media, Independent Thinker, Group Presentations and more, Anthony Baker contributes valuable insights to the industry. Anthony Baker has 4 emails and 1 mobile phone number on RocketReach.
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