Anthony Armstrong's Location

Indianapolis, IN, US

Anthony Armstrong's Work

  • Purchasing Manager @ JW Marriott Indianapolis
  • Executive chef and Director of Food and Beverage @ Wyndham and Nexus Hospitality
  • Executive Chef @ Sodexo

Anthony Armstrong's Skills

  • Menu Costing
  • Seafood
  • Banquets
  • Culinary Skills
  • Catering
  • Menu Development
  • Gourmet
  • Marketing
  • Food Quality
  • Hospitality Management

Anthony Armstrong's Summary

Anthony Armstrong, based in Indianapolis, IN, US, is currently a Purchasing Manager at JW Marriott Indianapolis, bringing experience from previous roles at Wyndham and Nexus Hospitality, Sodexo, Nexus Hospitality Management and White Lodging Services. With a robust skill set that includes Menu Costing, Seafood, Banquets, Culinary Skills, Catering and more, Anthony Armstrong contributes valuable insights to the industry. Anthony Armstrong has 3 emails and 1 mobile phone number on RocketReach.

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