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Anthony Armstrong Location
Indianapolis, IN, US
Anthony Armstrong Work
2017 -now Purchasing Manager @
2014 -2015 Executive chef and Director of Food and Beverage @ Wyndham and Nexus Hospitality
2013 -2014 Executive Chef @
2011 -2013 Executive Chef and Director of Food Operations @ Nexus Hospitality Management
2010 -2011 Executive Sous Chef @
2009 -2010 Chef De Cuisine @ Caesars Palace
2005 -2009 Executive Chef @
2004 -2005 Chef and Manager @
1999 -2004 Executive Chef @ The Glass Chimney Restaruant
Anthony Armstrong Skills
Culinary Skills
Restaurants
Fine Dining
Menu Development
Cuisine
Event Management
Customer Service
Hospitality
Hospitality Management
Hotels
Banquets
Food & Beverage
Team Building
Restaurant Management
Hospitality Industry
Catering
Chef
Hotel Management
Menu Costing
Pre-opening
Recipes
Resorts
Menu Engineering
Culinary Management
Micros
Sanitation
Cooking
Food Cost Management
Pre-opening experience
Pastry
Food Quality
Seafood
Labor Control
Gourmet
Food Preparation
Marketing
Microsoft Word
Pre Opening Experience
Food and Beverage
Pre Opening
Anthony Armstrong Summary
Anthony Armstrong, based in Indianapolis, IN, US, is currently a Purchasing Manager at JW Marriott Indianapolis. Anthony Armstrong brings experience from previous roles at Wyndham and Nexus Hospitality, Sodexo, Nexus Hospitality Management and White Lodging Services. With a robust skill set that includes Culinary Skills, Restaurants, Fine Dining, Menu Development, Cuisine and more. Anthony Armstrong has 3 emails and 3 mobile phone numbers on RocketReach.
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