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Anthony Armstrong Location
Indianapolis, IN, US
Anthony Armstrong Work
Purchasing Manager @ (March 2017 - Present)
Executive chef and Director of Food and Beverage @ Wyndham and Nexus Hospitality (October 2014 - October 2015)
Executive Chef @ (October 2013 - October 2014)
Executive Chef and Director of Food Operations @ Nexus Hospitality Management (August 2011 - October 2013)
Executive Sous Chef @ (November 2010 - August 2011)
Chef De Cuisine @ Caesars Palace (August 2009 - November 2010)
Executive Chef @ (November 2005 - August 2009)
Chef and Manager @ (April 2004 - November 2005)
Executive Chef @ The Glass Chimney Restaruant (May 1999 - April 2004)
Anthony Armstrong Skills
Culinary Skills
Restaurants
Fine Dining
Menu Development
Cuisine
Event Management
Customer Service
Hospitality
Hospitality Management
Hotels
Banquets
Food & Beverage
Team Building
Restaurant Management
Hospitality Industry
Catering
Chef
Hotel Management
Menu Costing
Pre-opening
Recipes
Resorts
Menu Engineering
Culinary Management
Micros
Sanitation
Cooking
Food Cost Management
Pre-opening experience
Pastry
Food Quality
Seafood
Labor Control
Gourmet
Food Preparation
Marketing
Microsoft Word
Pre Opening Experience
Food and Beverage
Pre Opening
Anthony Armstrong Summary
Anthony Armstrong, based in Indianapolis, IN, US, is currently a Purchasing Manager at JW Marriott Indianapolis. Anthony Armstrong brings experience from previous roles at Wyndham and Nexus Hospitality, Sodexo, Nexus Hospitality Management and White Lodging Services. With a robust skill set that includes Culinary Skills, Restaurants, Fine Dining, Menu Development, Cuisine and more. Anthony Armstrong has 3 emails and 3 mobile phone numbers on RocketReach.
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