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Anthony Andreason Location
Las Vegas, NV, US
Anthony Andreason Work
Corporate Executive Chef @ (August 2021 - Present)
Executive Chef @ (March 2018 - Present)
Kitchen Manager @ (August 2016 - March 2018)
Executive Chef @ (February 2014 - August 2016)
Line Cook @ (April 2013 - August 2015)
Anthony Andreason Education
College of Southern Nevada
n/a (undeclared major)
2003-2003
Anthony Andreason Skills
Food Cost
Leadership
Staff Training
ServSafe
Recipe Development
Quality Control
Training
Store Management
New Restaurant Openings
Sanitation
Budgeting
Multi-Unit
Food and Beverage Operations
Great Cook
Restaurant Management
Cooking
Inventory Management
Catering
Event Planning
Culinary Skills
Food & Beverage
Food Safety
Fine Dining
Microsoft Office
Microsoft Excel
Microsoft Word
MICROS
Customer Service
Time Management
aloha
Teamwork
Food Preparation
Pre-opening
Menu Development
Team Building
Hiring
Management
Employee Training
Inventory Control
Anthony Andreason Summary
Anthony Andreason, based in Las Vegas, NV, US, is currently a Corporate Executive Chef at Slice House by Tony Gemignani. Anthony Andreason brings experience from previous roles at Pizza Rock/ Slice House, The Bunkhouse Saloon and HERBS AND RYE. Anthony Andreason holds a 2003 - 2003 n/a in undeclared major @ College of Southern Nevada. With a robust skill set that includes Food Cost, Leadership, Staff Training, ServSafe, Recipe Development and more. Anthony Andreason has 2 emails and 2 mobile phone numbers on RocketReach.
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