Anthony Abalo's Location

New York, NY, US

Anthony Abalo's Work

  • Executive Sous Chef @ Bar Frites Restaurant
  • Executive Sous Chef @ Glen Head Country Club
  • Sous Chef - Chef Cedric Tovar @ Waldof Astoria- Peacock Alley

Anthony Abalo's Education

  • New York Institute of Technology-Old Westbury

    Culinary Arts

Anthony Abalo's Skills

  • Culinary Skills
  • Menu Development
  • Chef
  • Food
  • Menu Costing
  • Inventory Management
  • Recipes
  • Culinary Management
  • Menu Engineering
  • Catering

Anthony Abalo's Summary

Anthony Abalo, based in New York, NY, US, is currently a Executive Chef at Deepdale Golf Club, bringing experience from previous roles at Fresh Meadow Country Club, Bar Frites Restaurant and Glen Head Country Club. Anthony Abalo holds a Culinary Arts @ New York Institute of Technology-Old Westbury. With a robust skill set that includes Culinary Skills, Menu Development, Chef, Food, Menu Costing and more, Anthony Abalo contributes valuable insights to the industry. Anthony Abalo has 2 emails on RocketReach.
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