Anthimos Georgiou, based in Horw, LU, CH, is currently a Undergraduate International Culinary Arts Programme Leader at IMI International Management Institute Switzerland, bringing experience from previous roles at International Management Institute Luzern, The Manchester Metropolitan University, InterNations and Geo Consulting. Anthimos Georgiou holds a 2020 - 2021 SVEB / HF trainer in Adult and Continuing Education and Teaching @ Zurich University of Teacher Education. With a robust skill set that includes Hotels, Hospitality Management, Business Planning, Hospitality, Public Relations and more, Anthimos Georgiou contributes valuable insights to the industry. Anthimos Georgiou has 1 email on RocketReach.