Anson John's Location
Malta
Anson John's Work
- F and B Chef @ Kempinski Hotel San Lawrenz
- F and B Chef @ Polar Bear Ice Creams
- Executive Production @ Au Bon Pain
- Baker @ Institute of Baking & Cake Art
- ITC KAKATIYA ( LUXURY COLLECTION ) @ ITC Hotels
- LALIT ASHOK @ The Lalit Suri Hospitality Group
- Baker @ The Ambrosia
- Industrial Trainee @ Best Western Hotels & Resorts
Anson John's Education
- ORIENTAL SCHOOL OF HOTEL MANAGEMENT, WAYANAD.
BSC HOTEL MANAGEMENT (IGNOU) (Hospitality Administration/Management)
2010 - 2013 - INSTITUTE OF BAKING & CAKE ART, BANGALORE.
Diploma in Baking & Confectionery (BREADS, CAKES,PASTRY.)
2012 - 2012 - JAWAHAR HIGHER SECONDARY SCHOOL, AYOOR.
(+ 2)
2006 - 2008
- H.S.S. ARKKANNOOR.
10 th
2003 - 2005 - ST, JOHNS CENTRAL SCHOOL, ANCHAL.2001 - 2003
- RAMA VILASOM HIGH SCHOOL, VALAKOM.1999 - 2001
- ST. ANNS SCHOOL AYOOR.1993 - 1999
Anson John's Skills
- Bakery
- Ingredients
- Pastry
- Food Safety
- Baking
- Bread
- Cakes
- HACCP
- Culinary Skills
- Food
Anson John's Summary
Anson John, based in Malta, is currently a F and B Chef at Kempinski Hotel San Lawrenz, bringing experience from previous roles at Polar Bear Ice Creams, Au Bon Pain, Institute of Baking & Cake Art and ITC Hotels. Anson John holds a 2010 - 2013 BSC HOTEL MANAGEMENT (IGNOU) in Hospitality Administration/Management @ ORIENTAL SCHOOL OF HOTEL MANAGEMENT, WAYANAD.. With a robust skill set that includes Bakery, Ingredients, Pastry, Food Safety, Baking and more, Anson John contributes valuable insights to the industry.
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