Anoescha Joubert Email
Product Development Specialist @ Slojo | The Designer Drinks Company
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Anoescha Joubert Location
- Johannesburg, GP, ZA
Anoescha Joubert Work
- 2025 -now Product Development Specialist @
- 2022 -2025 Events Venue Owner + Food and Beverage Consultant @ Private
- 2017 -2022 Business Development Chef - Product and Business Development @
- 2015 -2017 Group Food Manager @ Happy.me Franchise - Bevco International - The Good Luck Bar - The Shadowboxer
- 2014 -2015 Research and Development Chef @ Panciera Confectioners
- 2012 -2014 Head Pastry Chef @
- 2011 -2012 Senior Pastry Chef @ Rust en Vrede Wine Estate
- 2009 -2011 Catering Business Owner @ Sugary Salt Catering
- 2008 -2009 Senior Pastry Chef @ La Trompette
- 2007 -2008 Pastry Chef De Partie @ Bushman's Kloof Reserve and Retreat
- 2004 -2006 Demi Chef @ NH The Lord Charles Hotel
Anoescha Joubert Education
- Alison
Diploma (Marketing Management)
2025-2025 - Boland College
(Business Administration and Management, General)
2003-2004 - City & Guilds of London Art School
Culinary (Culinary Arts/Chef Training)
- Warwicks Chef School
Professional Cookery (Culinary Arts/Chef Training)
- Alison 2025
Anoescha Joubert Summary
- Anoescha Joubert, based in Johannesburg, GP, ZA, is currently a Product Development Specialist at Slojo | The Designer Drinks Company. Anoescha Joubert brings experience from previous roles at Private, Griffith Crown Foods, Happy.me Franchise - Bevco International - The Good Luck Bar - The Shadowboxer and Panciera Confectioners. Anoescha Joubert holds a 2025 - 2025 Diploma in Marketing Management @ Alison. Anoescha Joubert has 1 emails on RocketReach.
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