Private Chef @ What We Eat (May 2018 - December 2018)
Line Cook @ Yves (February 2018 - October 2018)
Sous Chef @ (January 2016 - March 2017)
Associate @ (March 2014 - January 2016)
Annie Baker Education
Functional Medicine Coaching Academy Inc. 2023-2024
Oregon State University
Bachelor's degree (Nutrition & Food Service Systems)
2010-2015
Linn-Benton Community College
Associate's degree (Culinary Arts)
2012-2014
Annie Baker Skills
Management
Cooking
Menu Development
Microsoft Excel
Hospitality
Food
Sales Management
Leadership
Team Building
Social Media
Food Quality
Sales
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food Industry
Event Planning
Restaurant Management
Microsoft PowerPoint
Food and Beverage
Communication
Food Safety
Catering
Team Leadership
Strategic Planning
Hospitality Management
Microsoft Office
Microsoft Word
Marketing
Event Management
Time Management
Customer Service
New Restaurant Openings
Culinary Skills
Food Preparation
Recipe Testing
Teamwork
Menu Costing
Project Management
Public Relations
Research
Inventory Management
Culinary Management
Marketing Strategy
Meat
Hazard Analysis and Critical Control Points
Annie Baker Summary
Annie Baker, based in Portland, OR, US, is currently a Chief Executive Officer at The Table PDX. Annie Baker brings experience from previous roles at What We Eat, Yves, ChefStable Group and Olympia Provisions. Annie Baker holds a 2023 - 2024 Functional Medicine Coaching Academy Inc.. With a robust skill set that includes Management, Cooking, Menu Development, Microsoft Excel, Hospitality and more. Annie Baker has 1 emails and 1 mobile phone numbers on RocketReach.
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