Annette Romain's Location

Metairie, LA, US

Annette Romain's Work

Annette Romain's Education

  • Loyola University New Orleans

    B.A. Communications

  • St. Mary's Dominican High School

Annette Romain's Skills

  • Event Planning
  • Banquets
  • Menu Development
  • Culinary Management
  • Food and Beverage
  • Hospitality
  • Catering
  • Event Management
  • Fine Dining
  • Food Service

Annette Romain's Summary

Annette Romain, based in Metairie, LA, US, is currently a General Manager at Hyde Park Hospitality, LLC, bringing experience from previous roles at The Creole Creamery, Sazerac House, VSS-SOUTHERN THEATRES LLC and Ambassador Theatre Group. Annette Romain holds a B.A. Communications @ Loyola University New Orleans. With a robust skill set that includes Event Planning, Banquets, Menu Development, Culinary Management, Food and Beverage and more, Annette Romain contributes valuable insights to the industry. Annette Romain has 2 emails on RocketReach.

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