Annette Evans Email & Phone Number
Director Ingredient Science @ Tate & Lyle
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Annette Evans Location
- Hoffman Estates, IL, US
Annette Evans Work
- Director Ingredient Science @ (May 2025 - Present)
- Principal Scientist @ (July 2015 - May 2025)
- Senior Research Scientist @ (July 2005 - July 2015)
Annette Evans Education
- Penn State University
Ph. D. (Food Science)
2002-2005 - Penn State University
M.S. (Food Science)
2000-2002 - Georgia Southern University
B.S. (Chemistry)
1998-2000
Annette Evans Skills
- Food Processing
- Food Industry
- Nutrition
- Ingredients
- Food
- Food Science
- R&D
- Commercialization
- Experimental Design
- Research
- Food Technology
- Food Chemistry
- Food Microbiology
- Food Safety
- Product Development
- GMP
- Analytical Chemistry
- Carbohydrate Chemistry
- Sensory Evaluation
- Wellness
- Development
- Chemistry
- Microsoft Office
- Microsoft Excel
- Customer Service
Annette Evans Summary
- Annette Evans, based in Hoffman Estates, IL, US, is currently a Director Ingredient Science at Tate & Lyle. Annette Evans brings experience from previous roles at Tate & Lyle. Annette Evans holds a 2002 - 2005 Ph. D. in Food Science @ Penn State University. With a robust skill set that includes Food Processing, Food Industry, Nutrition, Ingredients, Food and more. Annette Evans has 2 emails on RocketReach.
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