Annette Büter Email
Technical Applications Manager Flour Fortification @ Mühlenchemie GmbH & Co KG (Stern-Wywiol-Group)
Annette Büter's Location
Hamburg, Hamburg, Germany
Annette Büter's Work
- Technical Applications Manager Flour Fortification @ Mühlenchemie GmbH & Co KG (Stern-Wywiol-Group)
- Research and Development @ SternVitamin GmbH & Co. KG (Stern-Wywiol-Group)
- Dairy Application Specialist @ Sensient Flavors GmbH
Annette Büter's Education
- Massey University
Master of Dairy Science & Technology
2005 - 2006
Annette Büter's Skills
- Dairy
- Dairy Products
- Ingredients
- Food Technology
- Customer Insight
- Food Industry
- Flavors
- Food Processing
- Food
- Sensory Evaluation
Annette Büter's Summary
Annette Büter, based in Hamburg, Hamburg, Germany, is currently a Technical Applications Manager Flour Fortification at Mühlenchemie GmbH & Co KG (Stern-Wywiol-Group), bringing experience from previous roles at SternVitamin GmbH & Co. KG (Stern-Wywiol-Group), Sensient Flavors GmbH, Fonterra (Europe) GmbH and Fonterra. Annette Büter holds a 2005 - 2006 Master of Dairy Science & Technology @ Massey University. With a robust skill set that includes Dairy, Dairy Products, Ingredients, Food Technology, Customer Insight and more, Annette Büter contributes valuable insights to the industry. Annette Büter has 1 email on RocketReach.
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