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Bookkeeping Certificate IV
2020-2020Bachelor Management (Hospitality)
2010-2010Brevet de technicien supérieur (BTS) (Management and marketing of hospitality)
2005-2005Baccalauréat professionnel (Cooking and Related Culinary Arts, General)
2003-2003BEP hôtellerie restauration
2001-2001Find contact details for 700 million professionals.