Anne Van Der Meijde's Location
Lelystad, Flevoland, Netherlands
Anne Van Der Meijde's Work
- NPD Manager @ Hilton Meats Zaandam B.V.
- Research and Development Project Manager @ Koninklijke Peijnenburg BV
- Senior Product Developer @ The Kraft Heinz Company
- Product Development Technologist @ The Kraft Heinz Company
- Junior Product Development Technologist @ The Kraft Heinz Company
- Student Assistant @ Smaaklessen & Schoolgruiten
- Member and Chairwoman of Several Committees Nicolas Appert @ Wageningen University & Research
- Chairwoman and Secretary Board Nicolas Appert @ Wageningen University & Research
- Internship @ The Kraft Heinz Company
Anne Van Der Meijde's Education
- Wageningen University
Masters (Product Design)
2010 - 2012 - Wageningen University
Bachelor Of Science
2007 - 2010
Anne Van Der Meijde's Skills
- Food Technology
- Food Science
- Food Processing
- Food
- Product Development
- Ingredients
- Sensory Evaluation
- Food Industry
- HACCP
- Food Safety
Anne Van Der Meijde's Summary
Anne Van Der Meijde, based in Lelystad, Flevoland, Netherlands, is currently a NPD Manager at Hilton Foods Holland, bringing experience from previous roles at Koninklijke Peijnenburg Bv and The Kraft Heinz Company. Anne Van Der Meijde holds a 2010 - 2012 Masters in Product Design @ Wageningen University. With a robust skill set that includes Food Technology, Food Science, Food Processing, Food, Product Development and more, Anne Van Der Meijde contributes valuable insights to the industry. Anne Van Der Meijde has 2 emails on RocketReach.
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