F and B - Roomservice @ (July 2003 - January 2004)
Anne Rasmussen Education
Ecole Hôtelière de Lausanne
Bachelor of Science (BoS) (International hospitality management)
2003-2008
Anne Rasmussen Skills
Food & Beverage
Hotel Management
Hospitality Management
Hospitality Industry
Hotels
F&B Operations
Pre-opening
Rooms Division
Pre Opening
Hospitality
Food and Beverage
Strategic Planning
Management
Customer Service
Revenue Analysis
Research
Public Speaking
Anne Rasmussen Summary
Anne Rasmussen, based in Ludwigshafen, RP, DE, is currently a Vice President Catering at BASF. Anne Rasmussen brings experience from previous roles at Food+ by Compass and Sheraton Paris Airport Hotel. Anne Rasmussen holds a 2003 - 2008 Bachelor of Science (BoS) in International hospitality management @ Ecole Hôtelière de Lausanne. With a robust skill set that includes Food & Beverage, Hotel Management, Hospitality Management, Hospitality Industry, Hotels and more. Anne Rasmussen has 1 emails and 2 mobile phone numbers on RocketReach.
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