Anne-Laure Dufour's Location
Vancouver, British Columbia, Canada
Anne-Laure Dufour's Work
- Senior Development Manager, R and I @ Bel
- R and I Innovation Specialist @ Vega
- Food Scientist @ YouBar Inc.
- Food Scientist @ Creative Energy Foods, Inc.
- Food Technology Intern @ USDA, Agricultural Research Service, Western Regional Research Center
- Product development and Quality Insurance Intern @ Royal Bourbon Industries SAS
- Production Intern @ Ecofood
Anne-Laure Dufour's Education
- ESIROI (Ecole Superieure d'Ingenieurs Ocean Indien) in partnership with AgroSup Dijon
Master's degree (Food Science and Technology)
2009 - 2014 - AgroSup Dijon
Anne-Laure Dufour's Skills
- Food Processing
- Food Industry
- Food Science
- Ingredients
- Sensory Evaluation
- Food Technology
- Food Chemistry
- Product Development
- R&d
- Flavors
Anne-Laure Dufour's Summary
Anne-Laure Dufour, based in Vancouver, British Columbia, Canada, is currently a Senior Development Manager, R and I at Bel, bringing experience from previous roles at Vega, YouBar Inc., Creative Energy Foods, Inc. and USDA, Agricultural Research Service, Western Regional Research Center. Anne-Laure Dufour holds a 2009 - 2014 Master's degree in Food Science and Technology @ ESIROI (Ecole Superieure d'Ingenieurs Ocean Indien) in partnership with AgroSup Dijon. With a robust skill set that includes Food Processing, Food Industry, Food Science, Ingredients, Sensory Evaluation and more, Anne-Laure Dufour contributes valuable insights to the industry. Anne-Laure Dufour has 1 email and 1 mobile phone number on RocketReach.
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