Restaurant General Manager @ Eetcafé Zalencentrum De Baron
1st Waiter, Bartender @ Restaurant XO
Anne-Jan Hoogland's Education
Hogeschool TIO UTRECHT
Bachelor of Applied Science (B.A.Sc.) (Hotel- en Eventmanagement)
2007 - 2010
Bols Bartending Academy
International Bartending Lvl 1
2013 - 2013
Bols Bartending Academy
International Bartending Lvl 2
2014 - 2014
Kalsbeek College, Jozef Israëlslaan
HAVO (Economie en Maatschappij)
2000 - 2006
Anne-Jan Hoogland's Skills
Event Management
Hospitality Management
Bartending
Bar Management
Speed & Efficiency
Cocktails
Highly detail oriented
Hospitality
Teamwork
Management
Anne-Jan Hoogland's Summary
Anne-Jan Hoogland, based in Rotterdam, South Holland, Netherlands, is currently a Food and Beverage Manager at Buddy Dive Resort, bringing experience from previous roles at Holland America Line, 6Box Media, Circle Hospitality and Eetcafé Zalencentrum De Baron. Anne-Jan Hoogland holds a 2007 - 2010 Bachelor of Applied Science (B.A.Sc.) in Hotel- en Eventmanagement @ Hogeschool TIO UTRECHT. With a robust skill set that includes Event Management, Hospitality Management, Bartending, Bar Management, Speed & Efficiency and more, Anne-Jan Hoogland contributes valuable insights to the industry. Anne-Jan Hoogland has 1 email on RocketReach.