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Anne Andersen Location
Aarhus, DK
Anne Andersen Work
Principal Application Specialist, Ice Cream and Frozen Desserts @ (January 2021 - Present)
Principal Application Specialist, Ice Cream and Frozen Desserts @ (July 2020 - January 2021)
Global Customer Innovation Manager @ (January 2018 - July 2020)
Senior Application Specialist @ (November 1999 - December 2017)
Senior Application Specialist @ Danisco (January 1999 - January 2012)
Head of laboratory @ Hennig-Olsen Is A/S (January 1995 - November 1999)
Anne Andersen Education
Norwegian University of Life Sciences (UMB)
Cand agric (Food science)
1989-1994
Anne Andersen Summary
Anne Andersen, based in Aarhus, DK, is currently a Principal Application Specialist, Ice Cream and Frozen Desserts at International Flavors & Fragrances. Anne Andersen brings experience from previous roles at DuPont Nutrition & Biosciences, AAK, DuPont Nutrition & Health and Danisco. Anne Andersen holds a 1989 - 1994 Cand agric in Food science @ Norwegian University of Life Sciences (UMB). Anne Andersen has 1 emails on RocketReach.
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