1995 -1999 Head of laboratory @ Hennig-Olsen Is A/S
Anne Andersen Education
Norwegian University of Life Sciences (UMB)
Cand agric (Food science)
1989-1994
Anne Andersen Summary
Anne Andersen, based in Aarhus, DK, is currently a Principal Application Specialist, Ice Cream and Frozen Desserts at International Flavors & Fragrances. Anne Andersen brings experience from previous roles at DuPont Nutrition & Biosciences, AAK, DuPont Nutrition & Health and Danisco. Anne Andersen holds a 1989 - 1994 Cand agric in Food science @ Norwegian University of Life Sciences (UMB). Anne Andersen has 1 emails on RocketReach.
Looking for a different Anne Andersen?
Find contact details for 700 million professionals.