Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef (Baking and Pastry Arts/Baker/Pastry Chef)
1999
-
2001
Anna Young Skills
Banquets
Menu Development
Hospitality
Catering
Resorts
Hospitality Management
Recipes
Anna Young Summary
Anna Young, based in Fort Lauderdale, FL, US, is currently a Executive Pastry Chef at The Dalmar Fort Lauderdale. Anna Young brings experience from previous roles at Conrad Fort Lauderdale Beach, Sofitel Chicago Magnificent Mile, Hilton Orlando and Tru. Anna Young holds a 1999 - 2001 Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef in Baking and Pastry Arts/Baker/Pastry Chef @ International Culinary Academy. With a robust skill set that includes Banquets, Menu Development, Hospitality, Catering, Resorts and more. Anna Young has 1 emails on RocketReach.
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