Anna Williamson Email
Head of Devolution and UK Frameworks @ Food Standards Agency
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Anna Williamson Location
- London, GB
Anna Williamson Work
- 2019 -now Head of Devolution and UK Frameworks @
- 2017 -2019 Senior EU Exit and Trade Coordinator @
- 2016 -2017 Assistant to General Manager Hong Kong International Airport @
- 2016 -2017 Assistant to Country Manager Thailand @
- 2015 -2017 Management Trainee @
- 2013 -2015 Associate @
- 2012 -2013 Campus Brand Manager @
- 2012 -2012 Assistant Account Coordinator @
- 2012 -2012 Chinese to English Translator @
- 2012 -2012 Volunteer Translator @ Enfants du Ningxia Charity
- 2011 -2012 English Teacher @ Fuxingmen External First Primary School
- 2011 -2011 Marketing Intern @
- 2011 -2011 English Teacher @
- 2007 -2009 Customer Assistant @ Churchill's Dry Cleaners Ltd
Anna Williamson Education
- University of Cambridge
Chinese Studies (Chinese Language)
2009-2013 - Peking University
Year Abroad Study Programme (Chinese Studies)
2011-2012 - Ludong University, Shandong
(Intermediate Chinese Language Course)
2009-2009 - Estudio Sampere
(One month intensive Spanish language course)
2008-2008
Anna Williamson Skills
- Account Management
- Market Research
- Chinese
- Social Media
- Blogging
- Event Management
- Marketing Communications
- Strategic Communications
- Social Media Marketing
- Public Relations
- Social Networking
- Digital Marketing
- Translation
- Teaching
- Newsletters
- Time Management
- Publishing
- Salesforce.com
- English
- Management
Anna Williamson Summary
- Anna Williamson, based in London, GB, is currently a Head of Devolution and UK Frameworks at Food Standards Agency. Anna Williamson brings experience from previous roles at Food Standards Agency, Cathay Pacific Airways and John Swire & Sons (H.K.) Ltd.. Anna Williamson holds a 2009 - 2013 Chinese Studies in Chinese Language @ University of Cambridge. With a robust skill set that includes Account Management, Market Research, Chinese, Social Media, Blogging and more. Anna Williamson has 2 emails on RocketReach.
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