Anna Verlinde Email

Food scientist @ Agrain by Circular Food Technology

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Anna Verlinde's Location

Capital Region of Denmark, Denmark

Anna Verlinde's Work

Food scientist @ Agrain by Circular Food Technology
Member @ European Miso Institute
Production assistant fermentation @ Noma Projects

Course Facilitator Alternative Protein Fundamentals @ The Good Food Institute
Culinary Product Developer @ Matr Foods
Production assistant @ True Gum
Intern @ FÆRM
Responsible for ice cream production (Produktionsansvarlig) @ Østerberg Ice Cream
Kitchen staff artist catering @ De Parade
Kitchen staff and barista @ Uit Je Eigen Stad

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Anna Verlinde's Education

Københavns Universitet - University of Copenhagen
Master of Science - MSc (Food Innovation and Health)
2018 - 2020
DTU
Master of Science - MSc
2019 - 2019
Wageningen University & Research
Bachelor of Science - BSc (Biology, General)
2010 - 2017

Marnix Gymnasium
2004 - 2010

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Anna Verlinde's Summary

Anna Verlinde, based in Capital Region of Denmark, Denmark, is currently a Food scientist at Agrain by Circular Food Technology, bringing experience from previous roles at European Miso Institute, Noma Projects, The Good Food Institute and Scicular. Anna Verlinde holds a 2018 - 2020 Master of Science - MSc in Food Innovation and Health @ Københavns Universitet - University of Copenhagen.