Anna Tilley, based in United Kingdom, is currently a Head of Pastry Section at Chez Antoinette LTD, bringing experience from previous roles at Jose Pizarro at the Royal Academy of Arts, Company of Cooks Ltd. and Peggy Porschen Group LTD. Anna Tilley holds a 2018 - 2019 University of West London. With a robust skill set that includes Translation, English, Social Media, Editing, Oenology and more, Anna Tilley contributes valuable insights to the industry. Anna Tilley has 1 email on RocketReach.