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Anna Reddish Location
Hawke's Bay, New Zealand
Anna Reddish Work
2020 -now Sustainable Dairying Manager @
2016 -2020 Sustainable Dairying Advisor @
2015 -2016 Technical Graduate (FGTP 2016) @
2013 -2015 PASS Tutor and Mentor @ Lincoln University - Library Teaching and Learning
2009 -2015 Front of House Waitress @ Montana Catering
2014 -2015 Planning Intern @
Anna Reddish Education
Massey University
Master’s Degree (Dairy Science and Technology)
2015-2016
Lincoln University (NZ)
Bachelor’s Degree (Environmental Manangement (First Class Honours))
2012-2015
Waikato Diocesan School for Girls 2005-2011
Anna Reddish Skills
Customer Service
Research
Teamwork
Food Safety
Microsoft Office
Food Processing
Food Industry
Leadership
Dairy
Resource Management
Resource Consents
Environmental Planning
Environmental Policy
Social Networking
Presentation Skills
Management
Peer Tutoring
Facilitation
Academic Writing
Report Writing
HACCP
Relationship Building
Communication
Dairy Products
Public Speaking
Anna Reddish Summary
Anna Reddish, based in Hawke's Bay, New Zealand, is currently a Sustainable Dairying Manager at Fonterra. Anna Reddish brings experience from previous roles at Fonterra, Lincoln University - Library Teaching and Learning and Montana Catering. Anna Reddish holds a 2015 - 2016 Master’s Degree in Dairy Science and Technology @ Massey University. With a robust skill set that includes Customer Service, Research, Teamwork, Food Safety, Microsoft Office and more. Anna Reddish has 1 emails on RocketReach.
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