Anna Prokopenia Email
Chef de projet R and D @ PCB CREATION
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Anna Prokopenia Location
- Strasbourg, FR
Anna Prokopenia Work
- Chef de projet R and D @ (January 2023 - Present)
- Chargée développement produit R and D @ (June 2022 - January 2023)
- Research And Development Technician @ (November 2021 - June 2022)
- Research And Development Intern @ (February 2021 - August 2021)
- Pastry Chef @ (November 2019 - February 2021)
- Assistant Engineer @ (June 2020 - August 2020)
- Europe representative - World Skills Champions Trust @ (October 2015 - August 2019)
- Coach Pastry and Confectionery National Team @ WorldSkills Russia (September 2015 - August 2019)
- Brand Pastry Chef @ Resta Management (February 2016 - February 2016)
- Pastry Chef @ (February 2015 - May 2015)
- Cook @ LLC “Garcia” (July 2014 - November 2014)
- Pastry Chef @ (March 2014 - July 2014)
Anna Prokopenia Education
- IAE Lille
Diplôme Étudiant Entrepreneur (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2021-2022 - Junia_ingénieurs
Master's degree (Food Science; Sustainable product development)
2019-2021 - Peter the Great St.Petersburg Polytechnic University
Bachelor of Engineering - BE (Food Science and Technology)
2015-2018 - Saint Petersburg Institute of Trade and Economics
Professional education (Cooking and Related Culinary Arts, General)
2012-2015
Anna Prokopenia Summary
- Anna Prokopenia, based in Strasbourg, FR, is currently a Chef de projet R and D at PCB CREATION. Anna Prokopenia brings experience from previous roles at PCB CREATION, CRT AGIR and Maison Méert. Anna Prokopenia holds a 2021 - 2022 Diplôme Étudiant Entrepreneur in BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES @ IAE Lille.
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