If you need more lookups,
subscriptions start at $34 USD/month.
Anna Perna Location
Boston, MA, US
Anna Perna Work
2015 -now Head Baker @ Blackbird Doughnuts
2013 -2015 Baker @
2012 -2013 Server @ The Hawthorne Bar
2009 -2012 Program Manager @
2008 -2010 Associate Project Manager @
2006 -2008 New Business Developement @
Anna Perna Education
Cambridge School of Culinary Arts
Professional Chef's Diploma (Culinary Arts/Chef Training)
2012-2013
Boston University
Bachelor of Science (BS) (Health Sciences)
2002-2006
Anna Perna Skills
Project Planning
Strategy
Leadership
Management
Strategic Planning
Business Development
Bakery
Bread
Clinical Trials
Chocolate
Cupcakes
Anna Perna Summary
Anna Perna, based in Boston, MA, US, is currently a Head Baker at Blackbird Doughnuts. Anna Perna brings experience from previous roles at Flour Bakery+Cafe, The Hawthorne Bar, EMC and Hill & Partners. Anna Perna holds a 2012 - 2013 Professional Chef's Diploma in Culinary Arts/Chef Training @ Cambridge School of Culinary Arts. With a robust skill set that includes Project Planning, Strategy, Leadership, Management, Strategic Planning and more. Anna Perna has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Anna Perna?
Find contact details for 700 million professionals.