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Anna Perna Location
Boston, MA, US
Anna Perna Work
Head Baker @ Blackbird Doughnuts (April 2015 - Present)
Baker @ (October 2013 - April 2015)
Server @ The Hawthorne Bar (August 2012 - October 2013)
Program Manager @ (November 2009 - August 2012)
Associate Project Manager @ (August 2008 - February 2010)
New Business Developement @ (July 2006 - August 2008)
Anna Perna Education
Cambridge School of Culinary Arts
Professional Chef's Diploma (Culinary Arts/Chef Training)
2012-2013
Boston University
Bachelor of Science (BS) (Health Sciences)
2002-2006
Anna Perna Skills
Project Planning
Strategy
Leadership
Management
Strategic Planning
Business Development
Bakery
Bread
Clinical Trials
Chocolate
Cupcakes
Anna Perna Summary
Anna Perna, based in Boston, MA, US, is currently a Head Baker at Blackbird Doughnuts. Anna Perna brings experience from previous roles at Flour Bakery+Cafe, The Hawthorne Bar, EMC and Hill & Partners. Anna Perna holds a 2012 - 2013 Professional Chef's Diploma in Culinary Arts/Chef Training @ Cambridge School of Culinary Arts. With a robust skill set that includes Project Planning, Strategy, Leadership, Management, Strategic Planning and more. Anna Perna has 3 emails and 2 mobile phone numbers on RocketReach.
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