Anna Ollier Email & Phone Number
Sustainability and Regulatory Compliance Manager @ MERIDIAN FOODS LIMITED
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Anna Ollier Location
- Helsby, GB
Anna Ollier Work
- Sustainability and Regulatory Compliance Manager @ (April 2023 - Present)
- Technical Manager @ (December 2015 - April 2023)
- Food Safety Manager @ (March 2011 - December 2015)
- Quality Assurance Technician @ (April 2010 - March 2011)
- Technical Assistant and Quality Assurance Technician @ (July 2009 - April 2010)
Anna Ollier Education
- University of Central Lancashire
Master of Science (MSc) (Food Safety Management)
2011-2015 - Harper Adams University
BSc (Hons) Agri-Food, Marketing and Business Studies (Food Technology and Processing)
2005-2009 - Harper Adams University
Bachelor's Degree (BSc Hons Agri-Food, Marketing and Business Studies)
2005-2009
Anna Ollier Skills
- HACCP
- Food
- Team Leadership
- Food Safety
- Culture Change
- Technical Support
- ISO 14001
- Legionella
- Auditing
- KPI implementation
- BRC
- Chocolate
- Halal
- Maximo
- Risk Assessment
- Kosher
- FMCG
- Food Processing
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis And Critical Control Points Haccp
- Troubleshooting
- Safety Management Systems
- Quality Assurance
- SQL
- Project Management
- Hazard Analysis and Critical Control Points
Anna Ollier Summary
- Anna Ollier, based in Helsby, GB, is currently a Sustainability and Regulatory Compliance Manager at MERIDIAN FOODS LIMITED. Anna Ollier brings experience from previous roles at MERIDIAN FOODS LIMITED, Cargill, Tulip ltd and Frank Roberts & Sons Limited. Anna Ollier holds a 2011 - 2015 Master of Science (MSc) in Food Safety Management @ University of Central Lancashire. With a robust skill set that includes HACCP, Food, Team Leadership, Food Safety, Culture Change and more.
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