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Anna Lewis Location
Turlock, CA, US
Anna Lewis Work
Vice President of Business Development and Innovation @ (August 2025 - Present)
Business Development and Innovation Director @ (September 2018 - August 2025)
Director of Quality and Research and Development @ (December 2017 - September 2018)
Product Innovation Manager @ (June 2016 - December 2017)
Product Development Manager @ (June 2011 - May 2016)
Sr. Food Technologist @ (March 2007 - June 2011)
Food Technologist II @ (July 2006 - March 2007)
R and D Food Technologist and Labeling Coordinator @ (September 2002 - July 2006)
Intern – Quality Assurance @ (November 2001 - January 2002)
Food Science Intern @ (May 2001 - August 2001)
Computer Lab Assistant, Agricultural Economics and Agribusiness Dept. @ (June 1999 - May 2001)
Food Science Intern @ (May 2000 - August 2000)
Viticulture and Enology Assistant, Institute of Food Science and Engineering @ (May 1998 - August 1998)
Product Development Lab Assistant, Institute of Food Science and Engineering @ (May 1997 - August 1997)
Anna Lewis Education
University of Arkansas at Fayetteville
BS (Food Science)
1998-2002
Anna Lewis Skills
Product Development
Food Science
Commercialization
Food
Problem Solving
Consumer Products
Cross-functional Team Leadership
Fast-Moving Consumer Goods (FMCG)
Flavors
Food & Beverage
Food Industry
Anna Lewis Summary
Anna Lewis, based in Turlock, CA, US, is currently a Vice President of Business Development and Innovation at SupHerb Farms. Anna Lewis brings experience from previous roles at SupHerb Farms and The Schwan Food Company. Anna Lewis holds a 1998 - 2002 BS in Food Science @ University of Arkansas at Fayetteville. With a robust skill set that includes Product Development, Food Science, Commercialization, Food, Problem Solving and more. Anna Lewis has 2 emails and 2 mobile phone numbers on RocketReach.
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