1998 -1998 Viticulture and Enology Assistant, Institute of Food Science and Engineering @
1997 -1997 Product Development Lab Assistant, Institute of Food Science and Engineering @
Anna Lewis Education
University of Arkansas at Fayetteville
BS (Food Science)
1998-2002
Anna Lewis Skills
Product Development
Food Science
Commercialization
Food
Problem Solving
Consumer Products
Cross-functional Team Leadership
Fast-Moving Consumer Goods (FMCG)
Flavors
Food & Beverage
Food Industry
Anna Lewis Summary
Anna Lewis, based in Turlock, CA, US, is currently a Vice President of Business Development and Innovation at SupHerb Farms. Anna Lewis brings experience from previous roles at SupHerb Farms and The Schwan Food Company. Anna Lewis holds a 1998 - 2002 BS in Food Science @ University of Arkansas at Fayetteville. With a robust skill set that includes Product Development, Food Science, Commercialization, Food, Problem Solving and more. Anna Lewis has 1 emails and 2 mobile phone numbers on RocketReach.
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