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Bachelor of Science - BS (Food Science)
2012-2013Foundation Degree (Culinary Arts )
2010-2012NVQ 3 Pastry and Patisserie (Advanced Pastry and Pattiserie)
2009-2010NVQ level 1/2/3 Professional Cookery (Professional Cookery)
2006-2009Master of Arts - MA (Philosophy)
1998-2003Find contact details for 700 million professionals.