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Anna Gordon Location
New York, United States
Anna Gordon Work
2010 -now Founder and Chef @ The Good Batch
Anna Gordon Education
Institute of Culinary Education
Pastry and Baking Arts (Baking and Pastry Arts/Baker/Pastry Chef)
2008-2009
University of Miami
Bachelor’s Degree (Advertising / English Literature / Marketing)
2002-2006
Springbrook High School
Anna Gordon Skills
Entrepreneurship
Marketing Strategy
Strategy
Start Ups
Fine Dining
Catering
Business Development
Food and Beverage
Anna Gordon Summary
Anna Gordon, based in New York, United States, is currently a Founder and Chef at The Good Batch. Anna Gordon holds a 2008 - 2009 Pastry and Baking Arts in Baking and Pastry Arts/Baker/Pastry Chef @ Institute of Culinary Education. With a robust skill set that includes Entrepreneurship, Marketing Strategy, Strategy, Start Ups, Fine Dining and more. Anna Gordon has 1 emails and 3 mobile phone numbers on RocketReach.
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