Anna Chamberlain's Location

Denver, Colorado, United States

Anna Chamberlain's Work

Anna Chamberlain's Education

  • Sheffield Hallam University

    Bachelor of Science (BSc) ( Food and Nutrition)

    2007 - 2011
  • Ulverston Victoria High School & 6th Form

    2000 - 2007

Anna Chamberlain's Skills

  • Food Science
  • Food Safety
  • Food Processing
  • Food Technology
  • Food Industry
  • HACCP
  • Food
  • Food Microbiology
  • Food Quality
  • Food Service

Anna Chamberlain's Summary

Anna Chamberlain, based in Denver, Colorado, United States, is currently a Product Development Manager at Bradburys Cheese, bringing experience from previous roles at Artisan Biscuits, 2 Sisters Food Group and McCormick & Company. Anna Chamberlain holds a 2007 - 2011 Bachelor of Science (BSc) in Food and Nutrition @ Sheffield Hallam University. With a robust skill set that includes Food Science, Food Safety, Food Processing, Food Technology, Food Industry and more, Anna Chamberlain contributes valuable insights to the industry.
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