Anna Cason's Location
Walla Walla, Washington, United States
Anna Cason's Work
- Sales and Hospitality @ Gramercy Cellars
- Event Coordinator @ Tranche
- Sales and Hospitality @ Tranche
- Executive Pastry Chef @ Walla Walla Bread Company
- Pastry Chef @ T. Maccronie's
- Executive chef and Event Coodinator @ Vavako chocolates
- Pastry Intern @ Hotel Hof Weissbad
- Shift Supervisor @ Starbucks Coffee Company
Anna Cason's Education
- Washington State University Graduate School
Master's degree (Strategic Communications)
- Washington State University
Hospitiality and Business Management (Business, Management, Marketing, and Related Support Services)
2017 - 2019 - Seattle Community College-South Campus
Pastry and baking (Pastry)
2011 - 2012
- Ceaser Ritz College -Lucerene
Pastry Arts (Chocolate and confections)
Anna Cason's Skills
- Food
- Food Industry
- Baking
- Culinary Skills
- Recipes
- Catering
- Food Processing
- HACCP
- Pastry
- Chef
Anna Cason's Summary
Anna Cason, based in Walla Walla, Washington, United States, is currently a Sales and Hospitality at Gramercy Cellars, bringing experience from previous roles at Tranche, Walla Walla Bread Company and T. Maccronie's. Anna Cason holds a Master's degree in Strategic Communications @ Washington State University Graduate School. With a robust skill set that includes Food, Food Industry, Baking, Culinary Skills, Recipes and more, Anna Cason contributes valuable insights to the industry.
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