If you need more lookups,
subscriptions start at $34 USD/month.
Anna Bauer Location
Chicago, IL, US
Anna Bauer Work
Lead Food Designer @ (October 2021 - Present)
Senior Food Designer @ (July 2016 - September 2021)
Corporate Research Chef (Technochef) @ (November 2015 - July 2016)
Senior Food Scientist @ (June 2012 - November 2015)
Product Development Scientist @ (June 2009 - December 2010)
Corporate Executive Chef @ (January 2023 - June 2024)
Anna Bauer Education
Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
Cornell University
Bachelor of Science - BS (Food Science)
Anna Bauer Skills
Food Science
Product Development
Food Industry
Sensory Evaluation
Food Processing
Food
Ingredients
HACCP
Food Technology
Product Innovation
Consumer Products
Culinary Skills
Food Safety
Food Microbiology
Flavors
Baking
Cooking
Pastry
Cross-functional Team Leadership
R&D
GMP
Commercialization
Microsoft Office
Customer Insight
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Research and Development (R&D)
Cross Functional Team Leadership
Customer Service
Hazard Analysis and Critical Control Points Haccp
Business Analysis
SQL
Management
Project Management
Food and Beverage
Research and Development R&d
Hazard Analysis and Critical Control Points
Research and Development
Anna Bauer Summary
Anna Bauer, based in Chicago, IL, US, is currently a Lead Food Designer at Mars. Anna Bauer brings experience from previous roles at Conagra Brands, Firmenich, PepsiCo - Quaker Oats and Unilever. Anna Bauer holds a Associate of Science - AS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Science, Product Development, Food Industry, Sensory Evaluation, Food Processing and more. Anna Bauer has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Anna Bauer?
Find contact details for 700 million professionals.