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Anna Bauer Location
Chicago, IL, US
Anna Bauer Work
2021 -now Lead Food Designer @
2023 -2024 Corporate Executive Chef @
2016 -2021 Senior Food Designer @
2015 -2016 Corporate Research Chef (Technochef) @
2012 -2015 Senior Food Scientist @
2009 -2010 Product Development Scientist @
Anna Bauer Education
Cornell University
Bachelor of Science - BS (Food Science)
Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
Anna Bauer Skills
Food Science
Product Development
Food Industry
Sensory Evaluation
Food Processing
Food
Ingredients
HACCP
Food Technology
Product Innovation
Consumer Products
Culinary Skills
Food Safety
Food Microbiology
Flavors
Baking
Cooking
Pastry
Cross-functional Team Leadership
R&D
GMP
Commercialization
Microsoft Office
Customer Insight
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Research and Development (R&D)
Cross Functional Team Leadership
Customer Service
Hazard Analysis and Critical Control Points Haccp
Business Analysis
SQL
Management
Project Management
Food and Beverage
Research and Development R&d
Hazard Analysis and Critical Control Points
Research and Development
Anna Bauer Summary
Anna Bauer, based in Chicago, IL, US, is currently a Lead Food Designer at Mars. Anna Bauer brings experience from previous roles at Mars, Conagra Brands, Firmenich and PepsiCo - Quaker Oats. Anna Bauer holds a Bachelor of Science - BS in Food Science @ Cornell University. With a robust skill set that includes Food Science, Product Development, Food Industry, Sensory Evaluation, Food Processing and more. Anna Bauer has 1 emails and 1 mobile phone numbers on RocketReach.
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