Anna Abdoshahi Email
Editor in Chief Journal of Microbiota @ KOWSAR
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Anna Abdoshahi Location
- Iran
Anna Abdoshahi Work
- Editor in Chief Journal of Microbiota @ (December 2022 - Present)
- Head of Research Center @ Food Safety Research Center Semnan University of Medical Sciences (January 1395 - Present)
- Associate Professor @ (January 1393 - Present)
- inspector @ (January 1393 - June 2005)
- teacher @ university (February 2009 - Present)
- Inspector @ university (July 2005 - Present)
Anna Abdoshahi Education
- Ferdowsi University of Mashhad
Doctor of Philosophy - PhD (Food microbiology)
- Islamic Azad University of sabzvar
Master's degree (Food Technology and Processing)
- Shahid Beheshti University of Medical Sciences
Bachelor's degree (Food Science)
Anna Abdoshahi Skills
- Continuous Improvement
- Product Development
- Lean Manufacturing
- Manufacturing
- Project Management
- Process Engineering
- Process Improvement
- Six Sigma
- 5S
- R&D
- Engineering
- Quality System
- GMP
- FMCG
- Microsoft Office
- Quality Assurance
Anna Abdoshahi Summary
- Anna Abdoshahi, based in Iran, is currently a Editor in Chief Journal of Microbiota at Brieflands. Anna Abdoshahi brings experience from previous roles at Food Safety Research Center Semnan University of Medical Sciences, Semnan University of Medical Sciences, semnan university of medical sciences and university. Anna Abdoshahi holds a Doctor of Philosophy - PhD in Food microbiology @ Ferdowsi University of Mashhad. With a robust skill set that includes Continuous Improvement, Product Development, Lean Manufacturing, Manufacturing, Project Management and more.
Looking for a different Anna Abdoshahi?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co