Anna Abdoshahi Email
Editor in Chief Journal of Microbiota @ KOWSAR
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Anna Abdoshahi Location
- Iran
Anna Abdoshahi Work
- 2022 -now Editor in Chief Journal of Microbiota @
- 1395 -now Head of Research Center @ Food Safety Research Center Semnan University of Medical Sciences
- 1393 -now Associate Professor @
- 1393 -2005 inspector @
- 2009 -now teacher @ university
- 2005 -now Inspector @ university
Anna Abdoshahi Education
- Ferdowsi University of Mashhad
Doctor of Philosophy - PhD (Food microbiology)
- Islamic Azad University of sabzvar
Master's degree (Food Technology and Processing)
- Shahid Beheshti University of Medical Sciences
Bachelor's degree (Food Science)
Anna Abdoshahi Skills
- Continuous Improvement
- Product Development
- Lean Manufacturing
- Manufacturing
- Project Management
- Process Engineering
- Process Improvement
- Six Sigma
- 5S
- R&D
- Engineering
- Quality System
- GMP
- FMCG
- Microsoft Office
- Quality Assurance
Anna Abdoshahi Summary
- Anna Abdoshahi, based in Iran, is currently a Editor in Chief Journal of Microbiota at Brieflands. Anna Abdoshahi brings experience from previous roles at Food Safety Research Center Semnan University of Medical Sciences, Semnan University of Medical Sciences, semnan university of medical sciences and university. Anna Abdoshahi holds a Doctor of Philosophy - PhD in Food microbiology @ Ferdowsi University of Mashhad. With a robust skill set that includes Continuous Improvement, Product Development, Lean Manufacturing, Manufacturing, Project Management and more.
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