Ann Wasko's Location
Chicago, IL, US
Ann Wasko's Work
Ann Wasko's Education
University of Minnesota-Twin Cities
Masters of Science (Food Science)
2011 - 2013
University of Illinois at Urbana-Champaign
Bachelor of Science - BS (Chemical and Biomolecular Engineering)
2007 - 2011
Ann Wasko's Skills
Ann Wasko's Summary
Ann Wasko, based in Chicago, IL, US, is currently a Sr. Principal Scientist - R and D at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company. Ann Wasko holds a 2011 - 2013 Masters of Science in Food Science @ University of Minnesota-Twin Cities. With a robust skill set that includes Food Science, Food, Sensory Evaluation, Food Safety, GMP and more, Ann Wasko contributes valuable insights to the industry. Ann Wasko has 1 email on RocketReach.