Ann Wasko's Location

Chicago, IL, US

Ann Wasko's Work

Ann Wasko's Education

  • University of Minnesota-Twin Cities

    Masters of Science (Food Science)

    2011 - 2013
  • University of Illinois at Urbana-Champaign

    Bachelor of Science - BS (Chemical and Biomolecular Engineering)

    2007 - 2011

Ann Wasko's Skills

  • Food Science
  • Food
  • Sensory Evaluation
  • Food Safety
  • GMP
  • Chemical Engineering
  • Research
  • HACCP
  • Food Industry
  • Process Simulation

Ann Wasko's Summary

Ann Wasko, based in Chicago, IL, US, is currently a Sr. Principal Scientist - R and D at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company. Ann Wasko holds a 2011 - 2013 Masters of Science in Food Science @ University of Minnesota-Twin Cities. With a robust skill set that includes Food Science, Food, Sensory Evaluation, Food Safety, GMP and more, Ann Wasko contributes valuable insights to the industry. Ann Wasko has 1 email on RocketReach.

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