Ann-Marie Williamson's Location
Sheffield, GB
Ann-Marie Williamson's Work
- R and D Foods and Refreshment Science and Technology Director @ Unilever
- Senior Scientist @ ICI Chemicals & Polymers Ltd
- Postdoctoral fellow @ Cornell University
Ann-Marie Williamson's Education
The University of Sheffield
PhD (Physical Chemistry)
1986 - 1990
Cranfield University
MSc (Energy Conservation and the Environment)
1994 - 1995
The University of Sheffield
BSC (Hons) - 1st Class (Chemistry)
1982 - 1985
Ann-Marie Williamson's Skills
Ann-Marie Williamson's Summary
Ann-Marie Williamson, based in Sheffield, GB, is currently a R and D Foods and Refreshment Science and Technology Director at Unilever, bringing experience from previous roles at ICI Chemicals & Polymers Ltd and Cornell University. Ann-Marie Williamson holds a 1986 - 1990 PhD in Physical Chemistry @ The University of Sheffield. With a robust skill set that includes Ice Cream, Sensory physics, New measurement, R&D, Physics and more, Ann-Marie Williamson contributes valuable insights to the industry. Ann-Marie Williamson has 1 email on RocketReach.