Certificate of Achievement (Hygiene Training for the Food Packaging Industry to National standards)
2016 - 2016
Environmental Awareness
certificate 178020-182045
2012 - 2012
HACCP Awareness for the Food Industry
Train 4 Food - EQT / EDI
2012
Health & Safety - COSHH
Level 2 Award in COSHH (The Health & Safety Course - Approved by RoSPA)
2012 - 2012
Level 2 Food Safety
City & Guilds (Level 2 Award in Food Safety for Manufacturing)
2012 - 2012
Level 3 Award in HACCP
2012 - 2012
Level 3 Food Safety
Level 3 Award in Food Safety Supervison for Manufacturing (Food Safety to UK / EU standards)
2012 - 2012
Business link Bristol
Starting a Business
2002 - 2002
BVQI
Social Accountability Course (Ethnic Studies)
2000 - 2000
Ann Harkins's Skills
GMP
HACCP
Sensory Evaluation
Food Technology
Food Science
Wine Tasting
Comparative Analysis
Market Research
Product Development
Product Assessment
Ann Harkins's Summary
Ann Harkins, based in Milton Keynes, Milton Keynes, United Kingdom, is currently a Compliance Manager at Speciality Drinks Group, bringing experience from previous roles at Rankin Brothers & Sons, Corticeira Amorim, Natural Cork User Group and Reading Scientific Services Ltd (RSSL) on behalf of Somerfield Stores Ltd. Ann Harkins holds a 1988 - 1990 HNC - Food Science and Technology in HNC 017277 @ Reading Technical Colleage & University. With a robust skill set that includes GMP, HACCP, Sensory Evaluation, Food Technology, Food Science and more, Ann Harkins contributes valuable insights to the industry. Ann Harkins has 2 emails on RocketReach.