2000 -2004 Research Scientist @ Butter Buds Food Ingredients
Ann Han Education
University of Wisconsin-Madison
PhD (Food Science)
University of Wisconsin-Madison
Master (Food Science)
Ann Han Skills
Food Science
Ingredients
Flavors
Food
R&D
Food Industry
Nutrition
Chemistry
Commercialization
Product Development
Food Safety
HPLC
Sensory Evaluation
Dairy
Analytical Chemistry
HACCP
Protein Chemistry
Organic Chemistry
Fruit
Quality Assurance
Raw Materials
Research
Science
Chromatography
Food Chemistry
Cross-functional Team Leadership
Open Innovation
Food Processing
Product Innovation
Emulsions
Food Technology
Dairy Products
GMP
Food Manufacturing
Consumer Products
Food Microbiology
Rheology
Bakery
Formulation
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Research and Development R&d
Cross Functional Team Leadership
Research and Development
Hazard Analysis and Critical Control Points
Ann Han Summary
Ann Han, based in Minneapolis, MN, US, is currently a Principal Scientist at General Mills. Ann Han brings experience from previous roles at Abbott Nutrition and Butter Buds Food Ingredients. Ann Han holds a PhD in Food Science @ University of Wisconsin-Madison. With a robust skill set that includes Food Science, Ingredients, Flavors, Food, R&D and more. Ann Han has 2 emails on RocketReach.
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