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Ann Chappell Location
Grand Rapids, MI, US
Ann Chappell Work
2015 -now Regional Foodservice Director @
2005 -2015 Foodservice Manager @
1990 -2005 Customer Service Supervisor @
Ann Chappell Education
Ferris State University
(Business)
Ann Chappell Skills
Food Service
Key Account Development
Forecasting
Grocery
Sales Operations
Pricing
Retail
Catering
New Business Development
Sales Management
Inventory Management
Merchandising
Purchasing
Wholesale
Microsoft Office
Team Building
Strategy
Vendors
IBM iSeries
Selling
Food
Financial Forecasting
Management
Warehousing
Advertising
Cost
Project Management
Business Administration
Sales
Advancement
Contractual Agreements
Microsoft Word
ServSafe
Presentations
Customer Service
Gross Profit
System
Community
PowerPoint
Fast Food
Customer Service Representatives
Pricing Strategy
Staff Development
Appraisals
Sheets
Real Estate Transactions
Active
Microsoft Excel
Communication
Reports
Responsibility
Wyoming
Market
Operations
Administrative Assistance
Negotiation
Labor Issues
Business Services
Schedules
Reclamation
Inventory Control
Ann Chappell Summary
Ann Chappell, based in Grand Rapids, MI, US, is currently a Regional Foodservice Director at The H.T. Hackney Co.. Ann Chappell brings experience from previous roles at The H.T. Hackney Co.. Ann Chappell holds a Ferris State University. With a robust skill set that includes Food Service, Key Account Development, Forecasting, Grocery, Sales Operations and more. Ann Chappell has 2 emails and 1 mobile phone numbers on RocketReach.
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