Anjarwala's Information

Anjarwala's goes back to 1948, when Saleh bhai Anjarwala got an idea of making freshly baked breads and biscuits for the people of Karachi. So he developed the hard bread commonly known as "Karak Roti". It got famous very quickly and soon he developed a range of traditional biscuits and buns which the Karachites consumed during their meals. Soon Saleh Bhai's sons Abbas, Nooruddin and Shabbir joined the business and developed the range of mithai's called "Paks" which were halwas made with dried milk and different variety of nuts. With the ever expanding market and growth of Halwas and bread, they got popular in the market soon and they expanded to another shop in Saddar, and then in Haidry in 1988 and the latest addition was the Clifton shop in 1998. In May 2010, we expanded our manufacturing facility at Hub district where we produce all our products under one roof with state of the art bakery equipment under strict health and hygiene policies, quality control of both raw materials and finished goods hence practicing our policy of "top Quality product with Top Quality Service" keeping in mind the Trust, Commitment and hard work of everybody connected to us.